In addition to the items below, we offer daily specials made with fresh seasonal ingredients.
Be sure to ask your server about our daily specials.
**LET US HELP YOU PLAN AND CATER YOUR SMALL HOLIDAY GATHERINGS FROM OUR HOUSE TO YOURS**
Tender rings, hand-battered, fried until golden brown, with hot peppers. Served with marinara sauce.
Tender broccoli rabe, sautéed in olive oil & garlic, topped with fresh Italian sausage and red roasted peppers.
Hand-picked jumbo shrimp, served with our tangy cocktail sauce & lemon wedge.
Tangy jumbo buffalo wings served with celery & bleu cheese.
Encrusted, whole milk mozzarella, sautéed until golden brown, served with our marinara sauce.
Jumbo mushrooms stuffed with lump crab meat, cracker & butter stuffing.
Tuscan bread layered with fresh local roma tomatoes, basil & garlic, then drizzled with EVOO.
Chef’s finest selections. Cup or Bowl. *Quart to go $15*
Our housemade, 3 onion blend, beef broth topped with croutons, melted mozzarella and frizzled onions.
From an old family recipe, our bisque is hearty with cream and a generous blend of shrimp meat. Cup or Bowl. *Quart to go $25*
Crisp romaine with a creamy ceasar dressing topped with garlic croutons & grated Parmesan. Add Chicken $8, Shrimp $11L/$15D, Scallops $19L/$24D, Salmon $19L/$20D
A medley of crisp mixed greens, tomatoes, cucumbers, red onions & seasoned croutons. Add Chicken $8, Shrimp $11L/$15D, Scallops $19/$24D or Salmon $19L/$20D
Mesclun greens, tomatoes, dried cranberries, caramelized walnuts, shaved carrot & red onion and Gorgonzola cheese tossed with balsamic vinaigrette. Add Chicken $8, Shrimp $11L/$15D, Scallops $19/$24D or Salmon $19L/$20D
Add Gorgonzola Cheese to any Salad
Sautéed chicken breast dusted with flour, pan seared in EVOO with mushrooms in a marsala wine sauce.
Boneless chicken breast, lightly breaded, topped with marinara & mozzarella sauce, baked to perfection. Choice of Penne or Linguini
Sautéed breast of chicken, egg-battered, and pan seared in an EVOO, lemon and white wine butter sauce.
Veal medallions, lightly breaded, topped with marinara sauce & mozzarella, baked to perfection. Choice of Penne or Linguini
Scrod filet with a seasoned cracker topping and a lemon & white wine butter sauce.
Fresh sole stuffed with a crab meat, cracker stuffing topped with a white wine butter sauce.
Grilled Chicken Breast topped with sauteed mushrooms and onions.
Panko encrusted chicken in a lemon, white wine and butter sauce.
Served on a hard roll with lettuce, tomato, & a pickle.
Served on a hard roll with sliced long hot peppers, lettuce, tomato, cheese, & a pickle.
Served with smoked bacon and a tangy BBQ sauce with cheese, lettuce, tomato, and a pickle.
Grilled, sweet sausage laced with long hot peppers, topped with provolone.
Lightly battered breast of chicken, topped with marinara & mozzarella.
Rustic bread, flat pressed with grilled chicken, roasted peppers, onions & cheese.
Center-cut certified choice NY sirloin grilled to your liking & topped with a red wine demi glaze and frizzled onions.
Boneless chicken breast, egg battered, sautéed in EVOO & topped with lobster tail and a hollandaise sauce over tender asparagus.
Sautéed chicken breast, dusted with flour, pan seared in EVOO, with mushrooms and a marsala wine sauce.
Sautéed chicken breast, egg battered & pan seared in an olive oil, lemon & white wine butter sauce.
Bonless chicken breast, egg battered, sautéed in EVOO and topped with marinara & mozzarella, baked to perfection.
Pan seared, flour-dusted veal medallions, sauteed in EVOO, with mushrooms in a marsala wine sauce.
Pan seared, egg-battered veal sautéed in EVOO, lemon and a white wine butter sauce.
Veal medallions lightly breaded, egg battered and sauteed in EVOO; topped with marinara sauce and mozzarella; baked to perfection.
Fresh Atlantic scrod filet with a seasoned cracker topping and a lemon white wine butter sauce.
Fresh sole stuffed with a crab meat cracker stuffing; topped with a white wine butter sauce.
Tender jumbo shrimp stuffed with a crab meat, white wine, butter & cracker stuffing.
Large tender sea scallops, topped with seasoned crackers in a white wine butter sauce.
Salmon topped with hollandaise sauce, and lobster tail over tender asparagus.
Leanest center cut certified choice filet mignon, topped with a red wine demi glaze and frizzled onions.
Center cut pork chop perfectly grilled; topped with a red wine demi-glaze.
Panko encrusted and pan-seared; topped with a lemon wine butter sauce.
Panko encrusted and topped with marinara sauce and mozzarella; baked to perfection. Side of pasta.
Stuffed with spinach, shrimp and gorgonzola; topped with lobster tail and Bernaise sauce.
Egg battered and pan seared in EVOO and topped with Proscuitto and Mozzarella with a glazed butter red wine sauce.
Panko encrusted, pan seared and topped with Lemon wine butter sauce
**Add Gorgonzola to any Pork or Steak Entree**
Marriage of marinara sauce, heavy cream, Parmigiana cheese, butter & vodka. Add Chicken $7, Shrimp $12, Scallops $24
Tender jumbo shrimp sauteed in an EVOO, garlic & white wine butter sauce, served with your choice of pasta.
Succulent shrimp, clams, mussels, calamari & scallops sautéed in an EVOO, garlic & basil white wine butter sauce served over your choice of pasta, topped with fresh lobster tail (served red, fra diavolo or white).
Tender calamari, sautéed in olive oil, garlic & sliced hot peppers in a spicy, plum tomato marinara sauce topped with fresh Italian long hots and your choice of pasta.
Choose from vegetable, shrimp, scallop or seafood. Side or Entree: Veggie $12/$23, Shrimp $19/$31, Scallop $26/$39, Seafood $31/$51